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Environmental Program Manager

Job in Bethel, Bethel Census Area, Alaska, 99559, USA
Listing for: Alaskajobs
Full Time position
Listed on 2026-09-27
Job specializations:
  • Government
  • Management
Salary/Wage Range or Industry Benchmark: 2066.5 USD Weekly USD 2066.50 WEEK
Job Description & How to Apply Below
Position: Environmental Program Manager 3

Job Description

THIS RECRUITMENT IS FOR DEPARTMENT OF ENVIRONMENTAL CONSERVATION EMPLOYEES ONLY

This position is being recruited for in Anchorage, Soldotna, Wasilla, Fairbanks, or Juneau.

Pay will be determined based on location of selected individual.

Anchorage, Soldotna, Wasilla salary: $4,133.60

Fairbanks salary: $4,257.60

Juneau salary: $4,340.00

What you will be doing:

Manage and develop the 30-position statewide Food Safety and Sanitation Program team, including two program managers, with staff located in eight Alaska communities.

Set priorities and provide technical and regulatory direction for food safety, seafood and shellfish safety, and sanitation at public facilities.

Oversee permitting, inspections, technical assistance, and compliance activities for more than 7,000 regulated facilities across Alaska.

Strengthen workforce training and statewide consistency in how program standards are interpreted and administered.

Guide technology modernization and coordinate with industry and local, tribal, state, and federal partners to protect public health and support Alaska’s food industries.

Our organization, mission, and culture:

The Environmental Health Division protects environmental and public health by helping ensure Alaskans have safe food, drinking water, and healthy communities. The Food Safety and Sanitation Program advances this mission through consistent, science-based oversight and practical assistance to Alaska’s diverse food industries and public facilities. This position contributes by leading the statewide program, developing its workforce, and building strong partnerships that support public health and a resilient food supply.

The

benefits of joining our team:

The Environmental Health Division protects environmental and public health by helping ensure Alaskans have safe food, drinking water, and healthy communities. The Food Safety and Sanitation Program advances this mission through consistent, science-based oversight and practical assistance to Alaska’s diverse food industries and public facilities. This position contributes by leading the statewide program, developing its workforce, and building strong partnerships that support public health and a resilient food supply.

The

working environment you can expect:

This position may be located in an approved DEC office in Alaska and reports directly to the Environmental Health Division Director, who is based in downtown Anchorage. The work is primarily performed in a collaborative office environment, with flexible scheduling and telework available as appropriate to program and staff needs and includes periodic travel.

We are looking for a candidate that has experience in the following areas:
Accountability:

Holds self and others accountable for measurable high-quality, timely, and cost-effective results. Determines objectives, sets priorities, and delegates work. Accepts responsibility for own actions and decisions. Complies with established control systems and rules.

Decision Making:

Makes sound, well-informed, and objective decisions; perceives the impact and implications of decisions; commits to action, even in uncertain situations, to accomplish organizational goals; causes change.

Managing Human Resources:

Plans, distributes, coordinates, and monitors work assignments of others; evaluates work performance and provides feedback to others on their performance; ensures that staff are appropriately selected, utilized, and developed, and that they are treated in a fair and equitable manner.

Professionalism:

Consistently displays the collection of competencies and skill expected of a professional. Professionalism is defined by its key behaviors including being accountable for actions and assigned projects; practicing efficient work habits to…

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