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Sous Chef — Lead Kitchen & Guest Experience

Job in Bethesda, Montgomery County, Maryland, 20811, USA
Listing for: The Cheesecake Factory Incorporated
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 58000 - 62000 USD Yearly USD 58000.00 62000.00 YEAR
Job Description & How to Apply Below
Position: High-Volume Sous Chef — Lead Kitchen & Guest Experience
A leading restaurant group in Bethesda, Maryland is hiring a Sous Chef who has a passion for high-volume kitchen management. This role requires at least 2 years of experience in restaurant management, where you'll ensure product quality, train and lead the staff, and create memorable dining experiences. Competitive compensation of $58,000 - $62,000 annually, along with great perks including medical coverage and a dining discount.

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