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Lead Sous Chef: Elevate Kitchen & Team Excellence

Job in Bethesda, Montgomery County, Maryland, 20811, USA
Listing for: Not Your Average Joe's
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local restaurant chain is hiring a Sous Chef to oversee kitchen operations and ensure quality standards. The ideal candidate will have experience in leadership and cooking, with strong organizational skills. Responsibilities include staffing, training, and maintaining excellent kitchen operations. The role offers competitive pay, insurance benefits, and a positive work atmosphere. If you’re a dependable team player passionate about creating memorable dining experiences, this may be the right fit for you.
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