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F&B Administrator

Job in Bethlehem, Northampton County, Pennsylvania, 18020, USA
Listing for: Accor Hotels
Full Time position
Listed on 2026-06-21
Job specializations:
  • Business
    Business Administration
Salary/Wage Range or Industry Benchmark: 23 USD Hourly USD 23.00 HOUR
Job Description & How to Apply Below
Position: F&B Administrator $23/hr

Hotel F&B Administrator

At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a detail-oriented and analytical professional to join our team as Hotel F&B Administrator
. This role oversees all F&B Administrative duties and Hotel goods electronic receiving process for invoices. They provide accurate reporting and work directly with Culinary, F&B, and Finance teams in delivering the elevated experiences that define Sofitel.

What You Will Be Doing: RECEIVING
  • Maintain all receiving documentation / invoices and perform daily invoice entries in Birchstreet procurement systems for all hotel receivables
  • Work collaboratively with Accounts Payable while maintaining an accurate checkbook to balances purchase orders against invoices.
  • Assist all departments to build accurate order guides in Birchstreet procurement system
  • Ensure pricing on products and goods is updated and maintained for accurate valuation of inventory and cost of sales.
  • Support the month-end close, including inventory valuation, consumption reporting, and invoice verification
  • Maintain contact/relationship with key suppliers for any potential questions or discrepancies
ADMINISTRATIVE
  • Assist with audits and ensure full compliance with Accor Internal Controls and financial procedures including controls for transfers, voids, discounts, and wastage logs
  • Ensure Bi-weekly Payroll is complete for the F&B Division in a timely manner with all supporting documentation and accuracy in Dayforce application
  • Compile predictability and consent-to-work forms for all F&B colleagues
  • Champion Silverware POS system for any adjustments
  • Champion Open Table and Resy platforms
  • Champion Canva for menu design and printing
  • Assist F&B with monthly inventory counts
  • Assist with mid-month food cost updates and analysis
  • Other related duties as assigned
Qualifications
  • Minimum 1-year experience in food & beverage supervisory or administrative role; luxury experience preferred.
  • College diploma or degree in Hospitality, Finance, Accounting, or Supply Chain an asset.
  • Strong analytical and numerical skills; proficient in Outlook & Excel.
  • Experience with procurement systems such as Birch Street or Adaco an asset.
  • Excellent attention to detail, accuracy, and organizational ability.
  • Strong communication and collaboration skills with the ability to work cross-functionally.
  • Ability to maintain strict confidentiality with financial and vendor data.
  • Ability to lift up to 50 lbs and work in varying temperature environments.
Additional Information
  • Be part of an influential team to guide the transformation of luxury, French hospitality.
  • We recognize and celebrate team and individual successes.
  • We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.
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