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F&B Administrator
Job in
Bethlehem, Northampton County, Pennsylvania, 18020, USA
Listed on 2026-06-21
Listing for:
Accor Hotels
Full Time
position Listed on 2026-06-21
Job specializations:
-
Business
Business Administration
Job Description & How to Apply Below
Hotel F&B Administrator
At Sofitel Philadelphia at Rittenhouse Square, elegance meets excellence! We are seeking a detail-oriented and analytical professional to join our team as Hotel F&B Administrator
. This role oversees all F&B Administrative duties and Hotel goods electronic receiving process for invoices. They provide accurate reporting and work directly with Culinary, F&B, and Finance teams in delivering the elevated experiences that define Sofitel.
- Maintain all receiving documentation / invoices and perform daily invoice entries in Birchstreet procurement systems for all hotel receivables
- Work collaboratively with Accounts Payable while maintaining an accurate checkbook to balances purchase orders against invoices.
- Assist all departments to build accurate order guides in Birchstreet procurement system
- Ensure pricing on products and goods is updated and maintained for accurate valuation of inventory and cost of sales.
- Support the month-end close, including inventory valuation, consumption reporting, and invoice verification
- Maintain contact/relationship with key suppliers for any potential questions or discrepancies
- Assist with audits and ensure full compliance with Accor Internal Controls and financial procedures including controls for transfers, voids, discounts, and wastage logs
- Ensure Bi-weekly Payroll is complete for the F&B Division in a timely manner with all supporting documentation and accuracy in Dayforce application
- Compile predictability and consent-to-work forms for all F&B colleagues
- Champion Silverware POS system for any adjustments
- Champion Open Table and Resy platforms
- Champion Canva for menu design and printing
- Assist F&B with monthly inventory counts
- Assist with mid-month food cost updates and analysis
- Other related duties as assigned
- Minimum 1-year experience in food & beverage supervisory or administrative role; luxury experience preferred.
- College diploma or degree in Hospitality, Finance, Accounting, or Supply Chain an asset.
- Strong analytical and numerical skills; proficient in Outlook & Excel.
- Experience with procurement systems such as Birch Street or Adaco an asset.
- Excellent attention to detail, accuracy, and organizational ability.
- Strong communication and collaboration skills with the ability to work cross-functionally.
- Ability to maintain strict confidentiality with financial and vendor data.
- Ability to lift up to 50 lbs and work in varying temperature environments.
- Be part of an influential team to guide the transformation of luxury, French hospitality.
- We recognize and celebrate team and individual successes.
- We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.
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