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Catering Food & Beverage Cook & Chef

Sous Chef: Lead Quality, Training & Cost Control

Job in Bethlehem, Northampton County, Pennsylvania, 18020, USA
Listing for: Camelback Resort, PA
Apprenticeship/Internship position
Listed on 2026-09-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 55000 USD Yearly USD 45000.00 55000.00 YEAR
Job Description & How to Apply Below
Camelback Resort, PA is seeking a Sous Chef responsible for quality food preparation and training kitchen staff. The role includes controlling food costs, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. Benefits include complimentary access to local attractions, competitive wages, employee events, and paid training. Candidates must be 18+, have problem-solving skills, and be capable of long hours.
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