Sushi Chef II: Master Nigiri, Fish Prep & Safety

A food service company is seeking a highly trained Sushi Chef II located in Pennsylvania. This role involves an expert understanding of sushi preparation, including knife skills and food safety. Responsibilities include preparing sushi dishes, inspecting ingredient quality, maintaining cleanliness, and ensuring customer satisfaction. Candidates should have at least two years of experience in the food service industry, specifically in sushi rolling, along with strong communication skills and relevant certifications.
The following position is for a Sushi Chef II:
Master Nigiri, Fish Prep & Safety with Hana Group. Take a moment to read everything above and see whether this role is right for you. This posting is for the Sushi Chef II:
Master Nigiri, Fish Prep & Safety role at Hana Group, based in PA, United States. We are looking to fill the Sushi Chef II:
Master Nigiri, Fish Prep & Safety position at Hana Group in PA, United States.