Pastry Cook Supervisor — Luxury Hotel Leadership
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Food & Beverage
The Beverly Hills Hotel, part of Dorchester Collection, is seeking a Pastry Cook 1 Supervisor for The Supper Club. This permanent, full-time role sits in the Food & Beverage - Pastry division in Beverly Hills, CA, offering the chance to lead pastry production for a landmark new dining concept and mentor a talented team.
You will oversee bread and pastry production, manage ordering, maintain food safety logs, and ensure high standards of taste and presentation.
This posting is for the Pastry Cook 1 Supervisor — Luxury Hotel Leadership role at Dorchester Collection, based in Beverly Hills, CA, United States.
Join us at Dorchester Collection as our next Pastry Cook 1 Supervisor — Luxury Hotel Leadership in Beverly Hills, CA, United States.
We are currently recruiting a Pastry Cook 1 Supervisor — Luxury Hotel Leadership for our team in Beverly Hills, CA, United States.
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