Pantry Coordinator; Part Time

Position: PANTRY COORDINATOR (PART TIME)
Wolfgang Puck Catering

+ We are hiring immediately for part time  
** PANTRY COORDINATOR
** positions.

+  
** Location** :
Wolfgang Puck Catering/ WME - 9601 Wilshire Boulevard, Beverly Hills, CA 90210  _

Note:

online applications accepted_   _only_  _._

+  
** Schedule** :
Part time schedule. Monday - Friday, 7:00 am - 12:00 pm. More details upon interview.

+  
** Requirement** :
No experience is necessary. Willing to train!

+  
** _Fixed Pay Rate:_
** _ $23.00_  per hour _._

_
* Internal Employee Referral Bonus Available_

** We Make Applying Easy!
** Want to apply to this job via text messaging? Text  
** JOB
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** requisition r*
* ** 1504250**  **.*
* The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:  (Use the "Apply for this Job" box below)./moSkg

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

**"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck ( 9-oBrENwdQ)*
* Success on our team starts with our culture:

+ We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.

+ A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.

+ Our services require a CONCIERGE mentality, a bias to action with humble hospitality.

+ We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.

+ We curate company and partner resources to bring our client's vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships.

+ We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).

+ Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

**"I can have the best food, but if we don't have good people, it won't get you very far."*
* ** Job Summary*
* ** Summary** :  Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties.

*
* Essential Duties and Responsibilities:

*
* + Ensures all food or beverage is distributed from pantry in a timely fashion.

+ Maintains and performs product inventory.

+ Understands menu offerings.

+ Creates, modifies, or closes individual sale checks via electronic tablet.

+ Adheres to all safety and sanitation policies.

+ Performs other duties as assigned.

** Qualifications** :

+ Ability to lift up to 25 lbs.

+ Ability to walk and stand for long periods of time.

Associates at  
** Wolfgang Puck Catering
** are offered many fantastic benefits.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Paid Time Off

+ Holiday Time Off (varies by site/state)

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_   ( Wage Transparency    _or copy/paste the link below for paid time off benefits information_

_ Wage Transparency

Abides by all Company policies and procedures including but not limited to:

+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

+ The use of slip-resistant shoes and proper lifting techniques.

** About Compass Group:
Achieving leadership in the food service industry*
* Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify…