More jobs:
Sous Chef - Temporary
Job in
Beverly Hills, Los Angeles County, California, 90210, USA
Listed on 2026-02-27
Listing for:
EOS Hospitality
Seasonal/Temporary
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Direct all food production, including the preparation, seasoning, and cooking of all components of all menu items, including the cafeteria; and ensure that preparation is at the highest level of quality and presentation.;
Plan and price menu items, order supplies, keep records and accounts, and assist in presenting coaching/counseling and/or disciplinary actions to colleagues.;
Supervise and coordinate activities of cooks and workers engaged in food preparation.;
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food as directed by the Executive Chef.;
Be prepared to work in any station in the kitchen depending on business needs.
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