CUT Pastry Cook - Part Time

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite—and it’s easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard‑worthy views at our doorstep.

Join Our Team

In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.

• Understand and maintain all standard pastry recipes.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities.
• Keep walk‑in, prep area and equipment up to Health Department standards at all times.
• Assist in producing and plating pastries and desserts.
• Inspect orders to ensure high quality and presentation.
• Work well under pressure of meeting production schedules and timelines for pastry needs.
• Prioritize, organize, delegate work and follow through.
• Produce creative and artistic food work.
• Perform job functions with minimal supervision.
• Work cohesively with entire culinary staff as part of a team.
• Maintain food preparation handling and correct storage standards.
• Support procedures for food & beverage portion and waste controls.
• Follow proper handling and right temperature of all food products.
• Perform other duties as assigned to meet business needs.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma or GED equivalent
• Technical Culinary Program Degree with pastry emphasis

• Minimum 2 years pastry experience
• Demonstrate adequate pastry skills and operation
• Open availability – must be able to work a variety of shifts, including weekends and holidays
• Must be able to perform in high‑volume environment

• Knowledge of supplies, equipment, and/or services ordering and inventory control
• Demonstrate ability to arithmetically convert recipe ingredients according to yield
• Ability to monitor and/or maintain quality control standards
• Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
• Interpret and follow through on a variety of instructions furnished in written and oral form
• Ability to receive, stock, and/or deliver goods
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
• Knowledge of food preparation and presentation methods, techniques, and quality standards

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

First 9 months: $26.76 (80% of contract rate)

Next 9 months: $30.10 (90% of contract rate)

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the EEOC is The Law information poster please visit (Use the "Apply for this Job" box below)./

Learn more about what it is like to work at Four Seasons – visit us:

We look forward to receiving your application

****** Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. ******