Sous Chef

Spago Beverly Hills is seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. This role is for a chef‑leader who thrives in a high‑profile, high‑volume, and high‑expectation environment—someone who leads from the line, sets the tone for excellence, and takes pride in developing world‑class culinary teams.

At Spago, precision, creativity, and hospitality are non‑negotiable. The Sous Chef plays a critical role in upholding the standards that have defined the restaurant for decades while supporting the evolution of its cuisine and culture.

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. This is a hands‑on leadership role requiring strong technical skills, calm authority during service, and a deep respect for product, people, and process.

Pay $75000 – $90000 / year

• Lead and supervise a large, highly skilled culinary team across multiple stations
• Maintain exceptional standards of food quality, consistency, and presentation
• Set the pace and tone during service—focused, composed, and detail‑driven
• Train, mentor, and develop cooks at all levels through hands‑on leadership and feedback
• Ensure strict adherence to food safety, sanitation, and organizational standards
• Oversee daily prep, line readiness, and execution of service
• Support scheduling, labor management, inventory, ordering, and cost controls
• Collaborate closely with FOH leadership to deliver a seamless guest experience
• Contribute to menu development, tastings, and seasonal updates as directed

• 3+ years of Sous Chef or senior kitchen leadership experience in fine dining or Michelin‑caliber restaurants
• Strong technical foundation with a refined, ingredient‑driven approach to cooking
• Proven ability to lead and inspire high‑performing teams under pressure
• Excellent organizational, communication, and problem‑solving skills
• Calm, professional presence with high standards and accountability
• Culinary degree or formal training preferred, but not required

• Competitive salary with performance‑based bonus potential
• Comprehensive medical, dental, and vision benefits
• 401(k) with 30% company match
• Paid time off
• Dining discounts across Wolfgang Puck restaurants
• Career growth opportunities within a globally respected fine dining group

Spago Beverly Hills is more than a restaurant—it is a cornerstone of modern American cuisine. If you are a disciplined, passionate Sous Chef ready to help lead an iconic kitchen and contribute to its continued excellence, we invite you to apply.

Disclaimer:
This job description should not be interpreted as all‑inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job‑related tasks and responsibilities than those stated above.

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.