Porter, Restaurant​/Food Service

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Porter to join our team at Monsieur Dior in Beverly Hills, California. As a Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team’s overall success.

If you’re looking for a role in an exciting, fast‑paced environment where you will make connections and grow in your career, apply today.

$20.00 – $20.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Wash and sanitize all kitchen equipment, cookware, utensils, and dishes with efficiency and care
• Ensure all kitchen and dishwashing areas are impeccably clean and organized at all times
• Remove trash, recyclables, and food waste promptly and in accordance with health and sanitation standards
• Maintain floors, surfaces, and equipment according to restaurant and health department standards
• Assist with basic kitchen prep and stocking as needed
• Handle deliveries, storage, and inventory organization in a safe, methodical manner
• Communicate clearly and respectfully with chefs and FOH team to ensure smooth service flow
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse and innovation—even behind the scenes

• Prior experience as a porter, dishwasher, or steward in a professional kitchen preferred
• Strong work ethic, attention to detail, and a commitment to cleanliness
• Ability to work efficiently and stay organized under pressure
• Positive, respectful attitude and willingness to support wherever needed
• Available nights, weekends, and holidays

• Constant standing and walking for the entire length of the shift
• Frequently required to reach, pull, push, stoop, kneel, crouch, or crawl
• Regularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds

• Days
• Evenings
• Holidays
• M‑F
• Weekends