Restaurant Service Manager

The opportunity

Delaware North’s Patina Group is hiring a Restaurant Service Manager to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. Monsieur Dior by Dominique Crenn offers a curated culinary experience inspired by Hollywood glamour, uniting fashion, creativity, and cuisine through Chef Dominique Crenn’s refined and artistic approach.

As Restaurant Service Manager, you will maintain a strong, visible presence on the dining room floor—setting the tone for service, coaching the team in real time, and ensuring all standards are met with precision. This role requires exceptional attention to detail, consistent follow‑through, and the ability to uphold the elevated expectations of a high‑end, chef‑driven environment. You are responsible for creating a seamless, sophisticated guest experience that reflects the artistry and refinement of the Monsieur Dior concept.

Apply now to join our team.

Minimum – Anticipated Maximum Base Salary: $73,700 – $92,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role‑based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Information on our comprehensive benefits package can be found at

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends‑and‑family discounts at many of our hotels and resorts

• Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
• Train, motivate, and develop team members to maintain high performance and professionalism
• Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
  
  Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
• Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
• Monitor and enforce health, safety, and sanitation standards in compliance with regulations

• Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high‑volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&Ls
• Upscale fine dining experience as a manager is required
• Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members
• Knowledge of food and beverage service standards, health regulations, and safety procedures
• Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
• Ability to obtain Serv Safe, Food Safety Handler, and Training for Intervention Procedures certifications
• Capacity to work a flexible schedule to accommodate business levels

Days
Evenings
On call
Split shift
Holidays
M-F
Evenings as needed
Weekends
Events

Source:
Hospitality Online