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Restaurant Service Manager, Monsieur Dior Dominique Crenn

Job in Beverly Hills, Los Angeles County, California, 90209, USA
Listing for: Delaware North Companies
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 73700 - 92800 USD Yearly USD 73700.00 92800.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Service Manager, Monsieur Dior by Dominique Crenn
The opportunity

Delaware North's Patina Group is hiring a Restaurant Service Manager to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. Monsieur Dior by Dominique Crenn offers a curated culinary experience inspired by Hollywood glamour, uniting fashion, creativity, and cuisine through Chef Dominique Crenn's refined and artistic approach.

As Restaurant Service Manager, you will maintain a strong, visible presence on the dining room floor-setting the tone for service, coaching the team in real time, and ensuring all standards are met with precision. This role requires exceptional attention to detail, consistent follow‑through, and the ability to uphold the elevated expectations of a high‑end, chef‑driven environment. You are responsible for creating a seamless, sophisticated guest experience that reflects the artistry and refinement of the Monsieur Dior concept.

Apply now to join our team.

Pay

Minimum - Anticipated Maximum Base Salary: $73,700 - $92,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Information on our comprehensive benefits package can be found at

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

* Medical, dental, and vision insurance

* 401(k) with up to 4% company match

* Annual performance bonus based on level, as well as individual, company, and location performance

* Paid vacation days and holidays

* Paid parental bonding leave

* Tuition and/or professional certification reimbursement

* Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

* Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant

* Train, motivate, and develop team members to maintain high performance and professionalism

* Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner

* Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting

* Continuously monitor the point of sale system, checking for errors, price variations, and accuracy

* Monitor and enforce health, safety, and sanitation standards in compliance with regulations

More about you

* Minimum of 2 years of experience as a Restaurant Manager, Assistant Manager, or similar role, preferably in a high-volume establishment with experience managing budgets, cost control, inventory, and an understanding of P&Ls

* Upscale fine dining experience as a manager is required

* Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members

* Knowledge of food and beverage service standards, health regulations, and safety procedures

* Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems

* Ability to obtain Serv Safe, Food Safety Handler, and Training for Intervention Procedures certifications

* Capacity to work a flexible schedule to accommodate business levels

Shift details

Days

Evenings

On call

Split shift

Holidays

M-F

Evenings as needed

Weekends

Events

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company
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