Restaurant Beverage Manager

Join a respected restaurant group known for its fine dining and exceptional service. This is an exciting opportunity for a passionate Beverage Manager to lead a high-end beverage program in a vibrant steakhouse environment. If you thrive in a dynamic setting and are eager to inspire a team while managing a diverse wine and liquor selection, we want to hear from you!

• Competitive base salary of
  up to $100,000
  .
• Comprehensive medical, dental, and vision benefits.
• Cell phone and dry-cleaning reimbursement.
• Opportunity to work in a high-energy, service-focused environment.

• Minimum3 years
  of experience in a fine dining or steakhouse environment.
• Proven leadership skills with a polished presentation.
• Strong understanding of inventory controls, ordering, and program management.
• Experience managing a high-end wine list and beverage program.

• Previous experience in a high-volume beverage management role.
• Passion for educating and inspiring the service team to enhance beverage sales.
• Familiarity with operational duties and a willingness to work shifts alongside managing the program.

• Oversee and manage a large wine and liquor inventory, ensuring quality and consistency.
• Collaborate with the service team to enhance their knowledge and sales techniques.
• Execute operational tasks with a focus on maintaining high service standards.
• Engage with guests and staff to create an inviting and energetic atmosphere.
• Maintain organization and efficiency in beverage program management.

If you are a high-energy leader with a passion for operations and a commitment to excellence, send your resume for an interview today!