Pastry Cook Overnight Baker
Listed on 2026-02-17
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant -
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Cafe / Restaurant
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Menu Careers website DORCHESTER COLLECTIONDORCHESTER COLLECTION vacancy search engine
Our HotelsWe are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.
When submitting your application, please let us know if you require any special accommodations during the interview process.
EOE:
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA:
The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
The Beverly Hills Hotel
Division & DepartmentFood & Beverage - Pastry
Job TitlePastry Cook 3 Overnight Baker
Contract TypePermanent
StatusFull time
Position OverviewWe care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 3 Overnight Baker you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
Whatyou’ll get
As a Pastry Cook 3 Overnight Baker at The Beverly Hills Hotel, here are just some of the great benefits you will receive:
- Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stays of three night at one time and up to once a year at each hotel (subject to availability and seniority terms)
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
- Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000s of retailers
As a Pastry Cook 3 Overnight Baker at The Beverly Hills Hotel, your compensation will be $31.10 per hour.
What you’ll doA day in the life of our Pastry Cook 3 Overnight Baker… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. The requirements listed below are representative of the knowledge, skill, and/or ability required for this role. Listing all of the tasks that our Pastry Cook 3 Overnight Baker accomplish would be lengthy but the list below is essential to know.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene.
- Check to ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout the shift.
- Keep management informed of excess food items that need to be utilized.
- Follows company policies and procedures, including safety and security; report accidents, injuries and unsafe work conditions to a manager; complete safety training and certifications.
- Understand and be the driver of the agreed culinary concepts, goals,…
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