Pastry Sous Chef

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We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy., which is an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity.

When submitting your application, please let us know if you require any special accommodations during the interview process.

EOE:
All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, sexual orientation, gender identity, disability or veteran status. We are an equal opportunity employer with a commitment to diversity.

ADA:
The employer will make reasonable accommodations in compliance with the Americans with Disability Act.

The Beverly Hills Hotel

Food & Beverage - Pastry

Pastry Sous Chef

Permanent

Full time

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

• First in market Medical, Dental and Vision benefits
• Mental health resources including Employee Assistance Program
• Paid time off
• Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stays of three nights at one time and up to once a year at each hotel (subject to availability and seniority terms)
• 50% off at bars and restaurants within all of our Dorchester Collection hotels
• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
• Social Events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
• Free Meals on duty
• Exclusive access to a discount platform featuring 1000s if retailers
• As a Pastry Sous Chef at the Beverly Hills Hotel, your compensation will range between $75,000-$78,000.

• Assist the Executive Pastry Chef in planning food budgets and forecasts pertaining to the Pastry Kitchen.
• Schedule and coordinate the work of cooks to ensure that food preparation is on time and within budget.
• Interview, train, supervise, coach, counsel and discipline all employees in the department in conjunction with HR and Executive Pastry Chef.
• Produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par levels and accurate paperwork for inventory, uphold departmental standards of quality and timing for delivery and train cooks in relevant aspects of pastry during their day.
• Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws, plan, assign and direct work, appraise performance, reward and discipline, address complaints and resolve problems.
• Fully in charge of production and ordering and managing amenity needs. Maintain kitchen logs for food safety program compliance internally and with the State.
• Keep management informed of excess food items that need to be utilized. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked goods.
• Follow and ensure…