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Line Cook; Raw Bar & Sushi Focus

Job in Beverly, Essex County, Massachusetts, 01915, USA
Listing for: Hale Street Tavern
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32000 - 34000 USD Yearly USD 32000.00 34000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook (Raw Bar & Sushi Focus)

Description

Hale Street Tavern is seeking a highly skilled and creative sushi-focused cook to join our culinary team. This is an opportunity for someone who takes pride in craftsmanship, understands quality seafood, and brings a thoughtful, detail-driven approach to sushi preparation.

We are a high-volume, quality-driven restaurant with a strong reputation on the North Shore, and we’re looking to elevate our sushi offering with the right talent.

If you’re serious about your craft and looking for a kitchen that values quality and consistency, we’d love to hear from you.

What You’ll Do:
  • Execute sushi and raw bar items with precision, consistency, and attention to detail
  • Work with high-quality fish and ingredients, maintaining proper handling and technique
  • Contribute to presentation standards that reflect a polished, professional product
  • Collaborate with leadership on sushi features and creative additions
  • Maintain a clean, organized, and disciplined workstation
  • Perform at a high level during busy, fast-paced service
What We Offer:
  • Competitive hourly pay: $23–$25
  • Flexible scheduling
  • Opportunities for growth
  • Medical and dental benefits with a generous employer contribution
  • Excellent discount program at all Serenitee restaurants
Requirements
  • Strong sushi experience required (knife skills, fish breakdown, rolling techniques)
  • Deep respect for ingredients, technique, and presentation
  • Ability to work cleanly, efficiently, and with consistency under pressure
  • Professional mindset and strong sense of accountability
  • Interest in creativity and contributing to menu development
  • Team-oriented with a positive, focused attitude
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