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Bartender

Job in Beverly, Essex County, Massachusetts, 01915, USA
Listing for: Hale Street Tavern
Part Time position
Listed on 2026-09-14
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30 - 40 USD Hourly USD 30.00 40.00 HOUR
Job Description & How to Apply Below

Description

There’s always something happening at Hale Street.

We’re looking for an experienced, personable part-time bartender to join our team. This position requires consistent availability on Monday, Tuesday, and Wednesday nights
.

Hale Street is Beverly Farms’ lively neighborhood tavern—a come-as-you-are gathering place where the bar is buzzing, oysters are being shucked, wings are hitting the table, and regulars always feel at home.

Why Hale St?

Good food. Good people. Always something happening.

You’ll join a fun, local restaurant with a loyal following, a lively bar, fresh oysters, sushi, tavern favorites, and a team that believes hospitality should feel genuine—not scripted.

Key Responsibilities:
  • Provide friendly, attentive service and genuine hospitality
  • Prepare beer, wine, cocktails, and other beverages accurately and efficiently
  • Build relationships with regulars and create a welcoming experience for new guests
  • Maintain a clean, organized, and fully stocked bar
  • Accurately process orders and payments
  • Follow all alcohol-service, sanitation, and safety requirements
  • Work collaboratively with the service and kitchen teams
  • Bring positive energy to every shift
What We Offer ?
  • Tipped minimum wage of $6.75 an hour plus tips. ($30 - $40 an hour with tips)
  • Flexible scheduling.
  • Opportunities for growth within the Serenitee Restaurant Group.
  • A supportive and energetic work environment.
  • Excellent discount program throughout the entire Serenitee Restaurant Group
  • Great Referral Program
Requirements
  • Availability every Monday, Tuesday, and Wednesday night
  • 2+ years of previous bartending experience in a full-service restaurant or busy bar
  • Strong knowledge of beer, wine, spirits, and classic cocktails
  • Confident, friendly, and conversational service style
  • Ability to stay organized and composed in a fast-paced environment
  • Dependability, professionalism, and a team-first attitude
  • Must meet all Massachusetts requirements for serving alcohol
  • Must be 21 or older
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