×
Register Here to Apply for Jobs or Post Jobs. X

Head Kitchen Porter

Job in Bexhill-on-Sea, East Sussex, TN40 9TD, England, UK
Listing for: Warner Hotels
Part Time position
Listed on 2026-01-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Dishwasher / Kitchen Assistant
  • Restaurant/Food Service
    Hotel Kitchen, Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below

Overview

Join to apply for the Head Kitchen Porter role at Warner Hotels
. Thoresby Hall, part of the Warner Hotels Group, is a 221-bedroom hotel with original architecture, a Great Hall with deep armchairs, and views of acres of parkland.

Pay Rates: £12.71 per hour

We have a fantastic opportunity for a Head Kitchen Porter to join us at Warner Hotels.

Benefits
  • Live-in maybe available.
  • Free use of gym and leisure facilities
  • Free or 60% discounted food onsite
  • Access to numerous discounts and offers with many national brands and retailers.
  • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
  • 20% discount for you, your family & friends across our Bourne Leisure brands;
    Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
About

The Role

We are looking for an experienced and organized Chief Steward to lead our team of Kitchen Porters. You will be responsible for maintaining the highest standards of cleanliness and hygiene across all kitchen and service areas and ensuring smooth coordination between the kitchen and service teams.

Responsibilities
  • Supervise and coordinate all kitchen porter team across shifts.
  • Ensure the cleanliness and sanitation of all kitchen, storage, and dishwashing areas.
  • Maintain dishwashing and kitchen cleaning equipment in good working condition.
  • Organize and oversee the cleaning schedules for kitchen and BOH areas.
  • Ensure all hygiene, health, and safety standards are strictly followed.
  • Monitor inventory levels of cleaning chemicals, kitchen utensils and supplies.
  • Assist with waste management and recycling procedures.
  • Train, coach, and evaluate Kitchen Porters.
  • Liaise with the Executive Chef and F&B Manager to support kitchen operations.
Requirements
  • Strong knowledge of HACCP and hygiene regulations.
  • Good leadership and communication skills.
  • Flexible availability (weekends, holidays, evenings).

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

#J-18808-Ljbffr
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary