Hospitality, Housekeeping, Restaurant, Misc.

We are seeking a full‑season kitchen and housekeeping staff member for our Driftwood Inn on Bailey Island. The position involves a mix of food service, laundry, and general maintenance duties.

• Prepare and serve breakfast and dinner, including toast, avocado toast, fresh fruit bowls, and simple lobster and corn dishes.
• Assist with quick‑service line work and clean‑up during both morning and evening shifts.
• Run daily laundry services for guests and staff.
• Maintain cleanliness of cabins, common areas, and kitchen spaces.
• Help with light landscaping and maintenance tasks such as lawn care, scrubbing, and general upkeep.
• Provide flexible support as needed across two day shifts and occasional mid‑day break periods.

• Experience in a food‑service or hospitality environment preferred.
• Ability to perform a wide range of tasks, from cooking to cleaning.
• Strong teamwork skills and punctuality.
• Willingness to work early mornings, flexible scheduling, and adapt to seasonal demands.

• Seasonal employment from May to October, with the option to start in May the following year.
• On‑site housing available in one of the inn’s cabins.
• Predictable schedule with adult staff and a supportive work environment.