Host​/Busperson​/Server​/Kitchen Expeditor

Title: F&B Host/Busperson/Server/Kitchen Expeditor (Part Time)

Requisition #: 2557

Location: Oxford, ME, US, 04270

Property: Oxford Casino

Oxford Casino Hotel, located in Oxford, Maine, is part of Churchill Downs Incorporated and has seen significant growth since it opened in 2012. The casino offers 23 table games, over 900 slot machines, 2 restaurants (Ox Pub, Oxford Express), and a 107‑room hotel with 6 suites.

The core values of the casino—safety, cleanliness, compliance, and friendliness—reflect the commitment to creating a positive experience for team members and guests. Oxford Casino Hotel aims to continue learning, growing, and improving.

To organize and properly prepare trays of food from the kitchen service line for server staff in the Oxford Grill area.

• Interpret food orders coming through the kitchen printer from the dining room
  • Organize orders for service
• Prepare food trays from completed kitchen line items and organize it on trays for service staff to serve
• Prepare and serve appropriate side sauces with kitchen items
• Keep station and kitchen service area neat and organized
• Keep beverage service and food service trays neat, clean, and organized
• Maintain strict quality control on all food being served
  • Food is at proper temperature
  • Food is well presented
  • Proper accompaniments are in place with meals
• Maintain server drop‑off and pick‑up areas of the kitchen to ensure they are clean and functional. These areas include:
  • Wine/beer service areas
  • Dishwasher station
  • Expo Station
  • Server Salad Station

• Able to stand for long periods of time (4–6 hours)
• Able to lift up to 50 pounds
• Ability to be organized and calm in a stressful environment
• Physical demands: exert up to 50 pounds of force occasionally, up to 20 pounds frequently, or up to 10 pounds constantly to move objects; includes reaching, standing, walking, pushing, pulling, and lifting

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Responsible for ensuring the overall effectiveness of guest service in the food outlet by providing an adequate supply of clean tables and beverage service, giving direction to guests or attendees as needed, and showing dignity, kindness and respect to guests and team members.

• Adhere to all Standard Operating Procedures (SOPs)
• Show great teamwork with all
• Assist in the delivery and dispensing of items ordered by guests (beverages and food)
• Use equipment such as coffee makers, iced‑tea makers, and soda, juice, and milk dispensers
• Act as a role model for the company and respond to questions positively
• Ensure all items are correct, checking repeatedly in the food outlet(s)
• Work with communication devices such as telephones, bulletin boards, and pagers
• Speak with guests to maintain great guest relations and provide opportunities for loyalty
• Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products
• Maintain confidentiality and security of relevant information
• Maintain awareness of applicable laws and operate within guidelines

• Demonstrated record of successful interpersonal skills when working with diverse people and authority levels
• Ability to multi‑task
• Service and refill beverages and food orders for guests
• Demonstrate effective written and verbal communication
• Position requires sufficient experience, education, and job knowledge to meet current business needs

Exert up to 50 pounds of force occasionally, up to 20 pounds frequently, or up to 10 pounds constantly to move objects; requires prolonged standing and walking with mobility, bending and reaching from a level height to 6 feet, ability to lift, push, pull, and carry with no hindrance; normal hearing, vision, hand/eye coordination, and manual dexterity.

The preceding job description has been designed…