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Food Service Worker II

Job in Big Spring, Howard County, Texas, 79720, USA
Listing for: Texas Health and Human Services
Full Time position
Listed on 2026-09-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 1319.5 - 1702 USD Weekly USD 1319.50 1702.00 WEEK
Job Description & How to Apply Below

Date:
Aug 18, 2026

Location:

BIG SPRING, TX

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.

Explore more details on the Benefits of Working at HHS webpage.

Functional

Title:

Food Service Worker II

Job Title: Food Service Worker II

Agency: Health & Human Services Comm

Department: Food Svs Opers

Posting Number: 20171

Closing Date: 10/17/2026

Posting Audience: Internal and External

Occupational Category: Food Preparation and Serving Related

Salary Range: $2,639.75 - $3,404.91

Pay Frequency: Monthly

Salary Group: TEXAS-A-09

Shift: Day

Telework: Not Eligible for Telework

Travel: Up to 10%

Regular/Temporary: Regular

Full time

FLSA Exempt/Non-Exempt: Nonexempt

Facility

Location:

Big Spring State Hospital

Job Location City: BIG SPRING

Job Location Address: 1901 N HIGHWAY 87

Other Locations: Big Spring

MOS Codes: ,3F1X1,4D0X1,752X,92G,CS,CSS,F&S

Would you thrive in an environment where you learn and grow personally and professionally all while helping make a positive impact on people’s lives? Do you appreciate being around others like yourself who are dependable, trustworthy, hard workers who believe in the value of teamwork? HSCS is dedicated to building an atmosphere where employees feel valued and supported while providing specialized care for Texans in need.

HSCS is comprised of ten psychiatric hospitals, two youth residential treatment facilities, and thirteen state supported living centers. Psychiatric hospitals are a hub of excellence for forensic mental health and complex psychiatric care, with all facilities accredited by The Joint Commission. They provide state-of-the‑art treatment that is recovery‑oriented and science‑based. If providing hope and healing through compassionate, innovative, and individualized care interests you, we welcome your application for the position below.

The Food Service Worker II performs routine (journey-level) food service work on a designated shift and rotation in the central kitchen and/or at a satellite kitchen/ serving area. Work involves preparing, portioning, distributing, and serving food for regular and therapeutic diets, and sanitation of equipment, work areas, dishes, utensils, pots, and pans. Other responsibilities include, but are not limited to, training other Food Service Workers;

handling food in accordance with federal, state, and Hazard Analysis Critical Control Point (HACCP) guidelines; following kitchen and food safety procedures and practices. Works under moderate supervision, with limited latitude for the use of initiative and independent judgment.

Essential Job Functions
  • Attends work on a regular basis and may be asked to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
  • Assists in the preparation and portioning of food for special diets following food service procedures.
  • Prepares scheduled snacks and supplements. Maintains supply of snack items.
  • Participates in the distribution of food in a safe and sanitary manner according to food service policies.
  • Assists in serving food by following food service procedures.
  • Follows proper food handling in accordance with food service procedures, state, federal and HACCP guidelines.
  • Receives delivery of food and supplies from vendors.
  • Prepares necessary paperwork in timely and…
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