Catering Executive CHEF - Chartwells Education - Binghamton, NY

Salary: $80,000 - $85,000

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Are you a passionate culinary leader who thrives in high-volume environments and enjoys creating exceptional dining experiences? Binghamton University is seeking an experienced Catering Executive Chef to oversee catering and culinary operations, lead a talented team, and deliver innovative, high-quality food experiences for students, faculty, staff, and guests.

This is an outstanding opportunity for a hands‑on chef with strong leadership skills, entrepreneurial spirit, and a commitment to culinary excellence.

• Lead all catering and kitchen operations, ensuring exceptional food quality and presentation
• Develop and execute regular and specialty menus for a wide variety of events and functions
• Train, mentor, and develop culinary team members while fostering a positive kitchen culture
• Ensure adherence to food safety, sanitation, and regulatory compliance standards
• Manage food purchasing, inventory, production planning, and cost controls
• Monitor labor utilization and kitchen productivity to drive operational excellence
• Maintain equipment, storage, and work areas in accordance with company and health department standards
• Oversee production schedules, waste management initiatives, and quality assurance programs
• Partner with campus stakeholders to create memorable and innovative catering experiences
• Support client satisfaction initiatives and continuously elevate the guest experience

• 5+ years of progressive culinary leadership experience
• Executive Chef, Chef Manager, Senior Sous Chef, or Catering Chef background preferred
• Extensive catering experience highly desirable
• Experience in high-volume, complex food service environments
• Strong leadership and team development skills
• Hands‑on culinary expertise with strong execution capabilities
• Knowledge of food trends, menu development, and presentation standards
• Experience with food cost management, inventory control, and purchasing
• Institutional, university, hospitality, healthcare, or contract food service experience preferred
• Proficiency with Microsoft Office Suite and business technology tools
• Serv Safe Certification preferred
• Associate degree in Culinary Arts or equivalent experience preferred

• Be part of a dynamic and vibrant campus community
• Lead large-scale catering programs and special events
• Work with a passionate culinary and hospitality team
• Opportunity to drive culinary innovation and creativity
• Competitive compensation and comprehensive benefits package
• Professional growth and career advancement opportunities

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to…