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Director of Food & Nutrition Services Birmingham, AL

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Kaizen Lab Inc.
Full Time position
Listed on 2026-02-25
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Job Description & How to Apply Below

CDM REQUIRED!!!!

Under the direction of the Executive Director, directs operation of the Food & Nutrition Services Department, directs and develops food service employees’ performance skills and serves as member of the patient care team. Demonstrates thorough knowledge of Food & Nutrition Services Department jobs and assists when necessary to assure smooth operation. If required, assumes responsibility for some cooking shifts depending on Facility size or labor availability.

Essential

Duties
  • Verifies menu is served as written, including adherence to recipes, correct portion sizes, and therapeutic diets.
  • Validates proper methods of food preparation are utilized to preserve nutrient content.
  • Supervises food production, serving correct food to patients, and controlling appearance, temperature, portion sizing, and sanitation.
  • Purchases food and supplies within approved budgets.
  • Instructs employees in use, care, and maintenance of equipment, housekeeping, and safety standards. Provides follow through on proper cleaning and maintenance programs.
  • Makes meal rounds and verifies that new admissions are visited.
  • Participates in regularly scheduled patient care conferences and follows through on patient residents needs.
  • Demonstrates thorough knowledge of Food & Nutrition Services Department jobs and assists when necessary to promote smooth operation.
  • May need to assume responsibility for some cooking shifts depending on Facility size or available labor.
  • Monitors weekly costs associated with the Food & Nutrition Services Department and maintains accurate records / invoicing in order to report month end cost statistics and monitor year-to-date expenses.
  • Completes nutritional history for new admissions, visits new residents for diet history, reviews medical record for pertinent nutritional information, records necessary information, notifies kitchen of likes / dislikes, beverage preference, and food allergies, and diabetic meal pattern, if needed.
  • Completes discharge summaries for resident who are discharged to another Facility or home.
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