Cardiac Transplant Dietitian

Touch Point

Take the next step in your career with TouchPoint as a Cardiac Transplant Dietitian in Indianapolis, IN!

Location
:
TouchPoint at Ascension St. Vincent Indianapolis

Setting
: 500+ bed, Level 1 Trauma Center

Schedule
:
Monday - Friday, rotating weekends.

Requirement
:
Must be a Registered Dietitian with the Commission on Dietetic Registration

Position Details
:
Become part of a dynamic, multidisciplinary team serving patients in pre- and post‑cardiac transplant care. The perfect blend of inpatient critical care and outpatient follow-up. This is an opportunity to make a long‑term impact on patients with complex cardiac needs.

Salary
:
Starts at $70,000, negotiable based on experience

Other Forms of Compensation
: $2,500 sign‑on bonus + $5,000 relocation allowance. Annual coverage of CDR, AND and ASPEN dues.

Benefits designed to support education, career growth, and professional success!

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education for Cardiac Transplant patients, working with a collaborative team of 16 other nutrition professionals to enhance patient outcomes through evidence‑based nutrition care.

• Clinical Nutrition Care:
  Perform comprehensive nutritional assessments and develop individualized care plans for patients in a designated specialty area to promote recovery and improve health outcomes.
• Education:
  
  Provide guidance on nutrition and lifestyle strategies to support sustainable, long‑term wellness to patients, families, staff, and the community.
• Evidence‑Based Practice:
  Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high‑quality, consistent care.
• Quality & Performance Improvement:
  Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence:
  Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development:
  Support the growth of staff and dietetic interns through education and training as applicable.

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Specialty certification when required
• Two years of work experience in specialty preferred

• You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged.
• You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path.
• You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it.

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