Manager, Beverage I

We are seeking an experienced Beverage Manager for the Birmingham Jefferson Convention Complex located in Birmingham, AL.

Birmingham Jefferson Convention Complex, Protective Stadium & Legacy Arena:
Hosting conventions, trade shows, sports, concerts, Broadway productions, consumer expos, banquets, and community events that attract thousands of visitors annually.

The Beverage Manager plays a pivotal role in overseeing all aspects of beverage operations, with a focus on delivering exceptional guest experiences, driving revenue, and maintaining operational excellence. This position is responsible for managing the beverage program across multiple event types and service outlets, including banquets, concessions, catering, and premium hospitality spaces. The Beverage Manager ensures consistent quality and service standards, develops innovative beverage offerings, and maintains compliance with all health, safety, and alcohol regulations.

In addition, this role oversees beverage inventory, cost controls, vendor partnerships, and staff training to ensure efficient operations and profitability. The Beverage Manager collaborates closely with culinary, catering, and event operations teams to design and execute beverage service strategies that elevate the guest experience and align with client expectations.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

$42415 per year - $54890 per year

• Lead diverse food service operations that directly influence client satisfaction and retention.

• Drive operational excellence through execution of standard processes and performance metrics.

• Gain hands‑on exposure to purchasing, inventory control, food cost management, and forecasting.

• Champion food safety, sanitation, and workplace safety initiatives.

• Build trusted client relationships while supporting account growth and profitability.

• Develop leadership skills through coaching, delegation, and team engagement initiatives.

• Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting.

• Experience using automated food inventory, ordering, production, and management systems.

• Knowledge of food safety regulations, sanitation practices, and workplace safety standards.

• Experience supporting quality, patient satisfaction, and service delivery across operations.

• Proven success coaching teams, providing feedback, and supporting compliance and engagement.

• Education Requirement: High school diploma or GED

• Related Experience: 0- 1 years

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.

We do this by providing food service, catering, facilities management and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy s is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.