General Manager - Springhill Suites Birmingham Birmingham, AL
Listed on 2026-09-01
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Management
Hotel Management
General Manager Job Description
Reports to:
Vice President, Operations.
SUMMARY: Oversees all aspects of Property Management in accordance with Company mission statement, including maximization of financial performance, guest satisfaction, and staff development within established quality standards. Responsible for the hiring, training and discipline of all hotel staff.
QUALIFICATIONSTo perform this job successfully, the individual must be able to perform each essential duty and responsibility in a safe and satisfactory manner, and must be punctual, have a good attendance record, and have reliable means of transportation to work. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES- Perform the role of "Standard Bearer", ensuring that each criterion in the company's then-current "Basics" are communicated, understood, achieved and maintained by hotel staff.
- Perform each criterion as contained in the company's then-current "General Manager's Standard Operating Procedures" in a satisfactory manner.
- Perform each criterion as contained in the company's then-current "General Manager's Standard of Performance" in a satisfactory manner.
- Create an operating environment that assures consistent guest satisfaction.
- Monitors the performance of the hotel through verification and analysis of guest satisfaction systems and financial reports. Initiates corrective action.
- Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. Initiates corrective action.
- Develop accurate and aggressive long and short-range financial objectives consistent with the Company's mission statement.
- Prepares financial reports for management that clearly explain operational effectiveness, trends, and variances.
- Establishes and maintains a pro‑active human‑resource function to ensure employee motivation, training and development, wage and benefits administration, and compliance with established labor regulations.
- Maintains an appropriate level of community public‑affairs involvement.
- Executes marketing, sales, and operational activities, producing results that meet or exceed the hotel’s business plan.
- Ensures good safety practices of employees and guests, assisting in the maintenance of proper emergency and security procedures.
- Establishes and maintains applicable preventive maintenance programs to protect the physical assets of the hotel.
- Implements and maintains an effective open‑door communication system that crosses departmental lines.
- Understands government regulations affecting the hotel’s operations, ensuring compliance with all applicable laws, ordinances, regulations, and requirements of any federal, state or municipal authority.
- Deals with the general public, customers, employees, union and government officials with tact and courtesy.
- Plans and organizes the work of others.
- Accepts full responsibility for managing an activity.
- Other duties may be assigned.
Typically, directly supervises 2 to 10 employees at the hotel, including all department heads. Indirectly supervises all hotel personnel. Carries out supervisory responsibilities in accordance with the Company’s policies, training programs, and applicable laws. Responsibilities include recruiting, interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
EDUCATION AND/OR EXPERIENCE- Absent extraordinary prior on-the-job experience, the General Manager position requires a high school diploma or general education degree (GED) and preferably either a two‑year business degree or a four‑year business or liberal arts degree (or equivalent combination of education and experience).
- Requires an occupationally-significant combination of vocational education, apprentice training, on-the-job training, and essential experience in less responsible hotel skill level and management positions.
- A Certified Hospitality Administrator designation is preferred.
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