Multi-Unit Restaurant Manager

District Manager
- Greater Birmingham Area

Bulldog Restaurants, LLC - a growing Burger King franchisee operating in the Birmingham and Gadsden markets - is seeking a highly motivated, results-driven District Manager to oversee five to six restaurant locations. This is a high-impact leadership role for a proven multi-unit operator who is passionate about developing people, driving profitability, and delivering an exceptional guest experience across every location.

• Competitive base salary & performance-based incentives
• Health, dental, and vision insurance
• Paid time off
• Company-provided technology and mileage reimbursement
• Professional development opportunities within a growing organization

• Provide hands‑on leadership and operational oversight across five to six Burger King locations
• Conduct regular restaurant visits, audits, and performance reviews
• Drive consistent execution in speed of service, food quality, cleanliness, and guest experience
• Ensure full compliance with Burger King brand standards, food safety requirements, and company policies

• Drive sales growth and profitability across the district
• Analyze P&Ls, labor reports, inventory, and key performance indicators to develop action plans
• Manage district budgets and hold General Managers accountable for achieving financial targets
• Identify opportunities to improve food cost control, labor efficiency, and overall profitability

• Recruit, develop, and retain high‑performing General Managers and restaurant management teams
• Conduct regular coaching sessions, performance evaluations, and development planning
• Identify and cultivate future leaders within the organization
• Foster a culture of accountability, teamwork, and continuous improvement

• Ensure exceptional guest service standards are consistently achieved across all locations
• Monitor guest feedback and lead corrective action planning when needed
• Maintain compliance with all local, state, and federal regulations
• Support food safety, workplace safety, loss prevention, and risk management initiatives

• Execute company programs, promotions, and operational initiatives with excellence
• Communicate organizational goals clearly and effectively to restaurant leadership teams
• Collaborate with senior leadership to achieve district and company objectives
• Support new store openings, remodels, and special projects as needed

• Minimum 3 years of multi-unit restaurant management experience
• Proven success overseeing multiple restaurant locations, ideally 4–10 units
• Strong understanding of restaurant financials, including P&L management
• Quick‑service restaurant (QSR) experience required;
  Burger King experience preferred
• Demonstrated ability to develop and lead high‑performing teams
• Communicates with professionalism, clarity, and composure at all levels of the organization
• Strong organizational, problem‑solving, and coaching abilities
• Valid driver’s license, reliable transportation, and willingness to travel regularly between locations

If you’re ready to lead with purpose, grow a team of leaders, and make a measurable impact across multiple locations - we want to hear from you.