Food Safety – Brand Specialist

• Support hotel, restaurant, and grocery clients in upholding brand standards
• Ensure exceptional food quality and deliver friendly, customer-focused service
• Conduct assessments measuring conformity to regulatory, industry, and proprietary brand standards
• Observe food preparation and cooking standards to ensure food safety, health, and sanitation practices
• Partner with clients to identify root causes of assessment discrepancies and develop corrective action plans
• Teach and coach clients to create safer and healthier workplaces
• Conduct audits and inspections
• Implement and monitor food safety practices
• Train and educate staff
• Investigate food safety incidents
• Ensure compliance with regulations
• Maintain documentation and records

• Meet the requirements to obtain a CP-FS certification
• Available to work Monday-Friday, Saturdays, and evenings as needed
• Must possess a valid driver's license from state of residence
• Licenses/certificates as required by federal, state, and/or local regulations
• Strong technical knowledge of food safety is preferred
• Strong knowledge of food safety is preferred
• Serv Safe and/or CP-FS certification(s) a plus
• Excellent listening, organization, communication, and time management skills
• Ability and desire to influence others with tact and skill
• Ability to provide clear and constructive feedback in a positive manner
• Thrives in an autonomous working environment
• Ability to work a flexible schedule
• Ability to organize and prioritize work based on urgency, efficiency, and other factors
• Willingness and ability to travel 50%-70%, or 8-10 days per month, including some evening and weekend work

Demonstrates expertise in food safety practices, regulatory compliance, and client training to ensure high standards in food quality and safety. Capable of conducting audits, assessments, and developing corrective action plans while maintaining effective communication and organization.

• CP-FS Certification
• Food Safety Knowledge
• Auditing and Inspection
• Client Training and Coaching
• Regulatory Compliance

• Food Safety Practices
• Assessment Conducting
• Corrective Action Planning
• Documentation Maintenance
• Food Preparation Standards

• Communication Skills
• Organizational Skills
• Time Management Skills
• Influencing Skills
• Feedback Delivery

• CP-FS Certification
• Serv Safe Certification

• Food Quality
• Health and Sanitation
• Client Partnership
• Regulatory Standards
• Food Safety Incidents