Sous Chef

Have you ever dreamed of working at a place unlike any other? Birmingham’s historic landmark, The Club, is looking for fun, friendly, and energetic Sous Chef to join our team! The Club has been a Birmingham institution for more than 70 years, with its breathtaking view of the city, unique architecture, and one-of-a-kind restaurants and service.

Our goal is excellence through uncompromising service to our members in a caring and respectful manner. Our team provides a high level of service and a warm, welcoming atmosphere to our members with three full-service restaurants, bar and terrace, along with a high volume of event activity.

The Club is a drug‑free workplace. All considered Sous Chef candidates must pass a pre‑employment drug test and background check.

Sous Chef competitive salary based on experience and great benefit packages.

Job Type: Full‑time.

Employment Type:

Full Time.

Bonus/Commission:
No.

Benefits offered to full‑time employees only:
Waiting period applies.

• Minimum of three years’ experience in high volume kitchen preferred. Any combination of education, training or experience, Culinary, or Apprenticeship preferred
• Extensive understanding of cooking methods, ingredients, and equipment
• Able to manage time wisely and prioritize assignments to meet time restrictions of event REQUIRED
• Able to manage your time as well as staff’s time
• Familiar with inventory count
• Excellent communication skills
• Ability to work in fast paced high‑stress environment
• Enforcing the standards and sanitation of Serv Safe
• Able to multitask and complete culinary tasks simultaneously
• Must be a self‑driven cook/chef who is looking to grow their career
• Able to work nights, weekends, and occasional holidays REQUIRED

• Assist in culinary and recipe development process, and execution of plated and buffet functions
• Manage kitchen staff of 12 to 15 cooks
• Responsible for delegation of tasks in the kitchen with follow‑up and enforcement of staff accountability
• Responsible for training and cross training staff
• Responsible for staff placement for functions
• Manage par lists and participate in ordering process

• 3 years culinary management experience
• 5 years’ experience in high volume kitchen
• Culinary degree preferred
• Knowledge of multiple cuisine

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Sick time
• Vision insurance
• Company provided meals