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Sous Chef - Lead Fast-Paced Kitchen at Historic Club

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: The Club, Inc.
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef - Lead a Fast-Paced Kitchen at a Historic Club
A historic dining institution in Birmingham is seeking a Sous Chef to join their team. This full-time position involves managing a kitchen staff of 12 to 15 cooks while assisting in culinary development and ensuring high standards of service. Qualified candidates should have a minimum of three years' experience in a high-volume kitchen, excellent time management skills, and a commitment to culinary excellence.

Benefits include health insurance, 401(k), and more.
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