Senior Dietary Aide

Food Service at Main Campus McWane Building

Work schedule will be Full-time on the Day Evening Shift, 11am-7:30pm. Monday-Friday, Alternating Weekends & Holidays.

Prepares, assembles, delivers, picks up, or stocks food and supply items accurately. Follows approved recipes with accuracy. Sets up, breaks down, and re-sets work station, using approved diagrams. Documents preparation completed on food production records, accurately.

Ability to speak and read English required.

Must demonstrate positive interpersonal relations in dealing with members of the Health System staff, co-workers within the department, and patient's families to promote teamwork, efficiency and to provide quality service.

• AL Food Handler or US Food Handler

• High School Diploma Graduate or Equivalent or 2 Years Staff Level

• 1 Year job experience as Staff Level with specialization in the field of Hospitality Food Services

We’re caregivers at heart who are driven to serve where we can change lives. Our Culinary Team Members are the heroes in the Food Service Department that create relationships built on respect, innovation, and serving others with compassion. We prepare, cook, and deliver a variety of food according to our patients’ diets and desires. Workstations are set up with all the necessary ingredients and equipment.

Our standards help build a culture that maintains excellent customer service and positive demeanor towards guests, customers, peers, etc. In our Food Service Department at COA, we take pride in our level of service and safety we provide! With on-the-job training, we provide production guidelines and safety procedures to help you be a successful healthcare HERO.

Getting to Know Children's:
Making an Impact Through Food Services

Schedule:

11am-7:30pm. Monday-Friday, Alternating Weekends & Holidays., Day-Evening Shift, 8-Hour Shifts