Foodservice Utility Worker; 2nd Shift

Description

• The shift schedule is Monday-Friday.
• The shift hours are 6:00pm - 2:00am.
• The pay range is $15.00 - $16.00 per hour.
• One year of restaurant experience is preferred.
• One year of utility/dishwasher experience is preferred.
• Serv Safe certification is preferred.
• Must be able to pass a background check and drug test.

• Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
• Sort and replenish silverware, china, glassware, and smallwares.
• Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
• Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
• Properly Operate dish machine at sufficient speed to maintain flow per Army Standards.
• Properly handle chemicals per SDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty Trash Receptacles and Take out trash.
• Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
• Re-stock any of those food service utensils, equipment required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Food service Code of Conduct.
• Follow all Company policies and procedures as issued.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

• Strength:
  Lift up to 45lbs
• Posture:
  Standing 70%, Walking 30%
• Movement of objects:
  Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing:
  Occasional
• Stooping:
  Frequent
• Reaching:
  Frequent
• Handling:
  Frequent
• Talking/Hearing:
  Frequent
• Seeing:
  Frequent
• Temperature Variation:
  Frequent