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Technician, Product Development – Chocolate Making

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Mondelez España Galletas Production SLU
Seasonal/Temporary, Contract position
Listed on 2026-06-19
Job specializations:
  • Science
    Research Scientist
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride.

The role sits with the Product Development team within the Toblerone World Travel Retail Business Unit – responsible for driving innovation‑led growth for key Toblerone and World Travel products. You will assist product scientists with the development of new chocolate products and be the hands‑on executor of pilot‑plant activities, from small‑scale trials and prototyping high‑quality samples for consumer consumption.

More About This Role
  • Work within a team with managerial guidance to create prototypes within project constraints and timescales.
  • Develop a clear understanding of foundational chocolate technology skills to support long‑term practical and technical development.
  • Build capability and understanding in a wide range of practical confectionery skills.
  • Contribute to ideation and creative sessions within the developed markets tablets team.
  • Good organization and prioritisation of personal workload with support from line manager.
  • Actively contribute to successful development campaigns, plant trials and technical testing plans.
  • Interact regularly with technical peers.
  • Build the appropriate network with partners connected with the program/project’s execution.
  • Effectively contribute as a project member in a team.
What Extra Ingredients You Will Bring
  • Proactive, autonomous, and highly organized: from kitchen management to trial delivery.
  • Creative mindset: enjoys experimenting with ingredients and developing new concepts.
  • Passionate about food, trends, and bringing fresh ideas to life.
  • Team player who is comfortable sharing knowledge and teaching others.
  • Eager to learn, adaptable, and energized by new challenges.
  • High energy, enthusiasm, and pride in the work.
Education / Certifications

Food background – cookery school or degree in bakery/patisserie. Chef/culinary skills preferable.

Work schedule

Standard working hours (Mon‑Fri). The position requires presence in the office on a weekly basis – number of days may vary depending on business needs.

Additional Information

This is a full‑time, fixed‑term contract for 6 months. Job Type: Temporary (Fixed Term).

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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