Part-Time On-Site Butcher: Protein Prep & QC

Perry's Steakhouse and Grille in Birmingham, AL is seeking a part-time butcher responsible for receiving, inspecting, and preparing all protein products. Candidates should have at least 2 years' experience in a fast-paced restaurant environment, as well as strong knife handling skills and knowledge of safety and sanitation procedures. The role includes daily preparation for display, cutting, trimming, and ensuring all products meet quality standards.

Working in a team-oriented environment is essential, alongside the ability to work calmly under pressure.
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