Commercial Service Technician; Hvac​/Als

Position Description

We are seeking a skilled and motivated Service Technician to join our growing team. If you’re passionate about troubleshooting, solving complex problems, and keeping kitchen equipment running smoothly for top‑tier restaurants, hotels, and more, we want to hear from you!

Day & Nite Ameriserve proudly serves Alabama, Georgia, Tennessee, the Carolinas, and Florida with over 30 years of combined experience in commercial/industrial HVAC, refrigeration, commercial kitchen equipment repairs, installation, and maintenance. We invest in technicians and owner‑operators with expertise and character, and are best in class equipped with industry‑leading technology, training, and safety standards.

• Competitive salary and performance‑based bonuses
• Health, dental, and vision insurance
• Retirement plan with company match
• Paid time off and holidays
• Company vehicle and tools provided
• Ongoing training and professional development opportunities

The role involves diagnosing, repairing, and servicing a variety of commercial kitchen appliances and systems to ensure optimal functionality and compliance with industry standards.

• Diagnose, repair, and maintain a wide range of commercial kitchen equipment—including ovens, walk‑in coolers/freezers, dish machines, fryers, mixers, tilt skillets, and HVAC systems.
• Support clients by overseeing network services, performing equipment and circuit tests, troubleshooting issues, and resolving requests in a timely manner.
• Maintain relationships with customers and follow company guidelines for customer service.
• Identify and troubleshoot mechanical, electrical, and gas‑related issues with commercial kitchen equipment.

• High school diploma or GED required; bachelor’s degree or certification preferred.
• Minimum 2–5 years of experience repairing and maintaining commercial kitchen equipment.
• Strong customer‑relationship building and communication skills.
• Ability to manage workflow in a timely, consistent manner.
• Ability to lift up to 55 pounds; lift/haul up to 100 pounds with assistance or equipment.
• Problem‑solving skills and mechanical aptitude.
• Preferred certifications: EPA 608, CFESA (Commercial Food Equipment Service Associate) in gas, electrical, steam, refrigeration, or electrical.
• Valid driver’s license with a clean record.
• Pass satisfactory background and drug screening.
• Computer skills, including Microsoft Office.
• Knowledge of all safety requirements.

• Ability to lift and carry up to 75 pounds; frequently lift and move up to 100 pounds with assistance.
• Comfortable working in confined spaces, at heights, standing, walking, bending, and climbing ladders.
• Extensive daily travel to work‑site locations.
• Exposure to electrical, steam, and high‑heat units requiring caution and safety equipment.

Ameriserve is an equal‑opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.