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Snow Rogers ES - CNP Assistant Manager

Job in Birmingham, Jefferson County, Alabama, 35275, USA
Listing for: Alabama State Department of Education
Full Time position
Listed on 2026-06-26
Job specializations:
  • Social Work
    Child Development/Support
Job Description & How to Apply Below

Job Title – Child Nutrition Program Assistant Manager

Supervisor: Child Nutrition Program Manager and Principal, CNP Area Specialist, CNP Supervisor and CNP Director.

Job Goals
  • To provide direction, planning, monitoring, and oversight of local school Child Nutrition Program (CNP).
  • To supervise, direct, and evaluate CNP personnel and designated staff to ensure quality and safety of school system food services.
  • To provide food preparation services for Jefferson County Schools.
Minimum Qualifications
  • Minimum of a high school diploma or equivalent.
  • Knowledge of Child Nutrition Program guidelines and regulations.
  • Ability to meet the suitability criteria for employment and/or certification/licensure under the Alabama Child Protection Act of 1999 and Act No. .
  • Ability to use technology as required to perform job responsibilities.
  • Excellent oral and written communication and interpersonal skills.
  • Ability to assist in the supervision and development of assigned personnel according to school system procedures.
  • Ability to demonstrate leadership, organization, collaboration, and planning skills to accomplish school goals and job requirements.
  • Ability to possess and maintain food safety certification provided by the Jefferson County Health Department and/or the National Restaurant Association.
  • Possess and maintain required health certifications including tuberculin skin test results.
  • Strength, stamina, agility, dexterity, and acuity to perform job responsibilities safely and effectively.
  • Ability, agility and stamina to engage in prolonged standing, stooping, kneeling, bending, turning, reaching, and repetitive lifting up to 25 pounds.
  • Ability to lift objects weighing up to 25 pounds.
  • Ability and willingness to work after hours, weekends, or holidays when necessary.
  • Ability to be punctual and in regular attendance.
  • Such alternative qualifications to those listed as the Board may require.
  • Performance Responsibilities and Essential Functions
  • Demonstrates support for the school system and its goals and priorities.
  • Assists in preparation and service of food according to the written menu of the day.
  • Participates in and assists in supervising job rotation/schedule as assigned by CNP Manager or Supervisor.
  • Assists CNP manager in ensuring the smooth function of activities during meal times, filling in where necessary.
  • Assists CNP manager in taking inventories, making reports, ordering food, supplies, and following menus.
  • Demonstrates skills and knowledge in operation of and maintenance techniques for all food service equipment.
  • Notifies the CNP manager when food staples or supplies need replenishing.
  • Assists in the general cleaning of the kitchen and dining areas.
  • Assists in storing commodities and other food and supplies.
  • In the absence of the CNP manager, assumes the manager’s responsibilities.
  • Observes proper sanitation measures necessary in preparing, serving and storing food.
  • Observes safety precautions in the kitchen and related work areas.
  • Cooperates with the principal, CNP manager, and CNP supervisor in maintaining high standards in the food service program.
  • Works cooperatively with co-workers, teachers, parents, and deals effectively with students.
  • Follows written and verbal instructions and communicates effectively with others.
  • Assists school CNP staff in interpreting the goals and objectives of the school food service program to students, teachers, parents and community members.
  • Cooperates with health officials in supporting all local and state public health laws and codes.
  • Participates in and promotes in-service training, conferences, and continuing educational programs for self-improvement and for other CNP personnel.
  • Maintains professional appearance and dress appropriate for school food service program (uniform, hair net/hat, closed‑toe shoes with non‑skid sole, etc.).
  • Models and encourages CNP employees to observe high standards of grooming, safety, and effective work habits.
  • Uses computer software/technology for CNP operations as assigned.
  • Demonstrates professional ethics and effective leadership.
  • Maintains confidentiality regarding school/workplace matters in accordance with state and federal law.
  • Demonstrates initiative in identifying…
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