Food & Beverage Operations Manager

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Daxton Hotel is a distinctive, design-forward luxury hotel in the heart of downtown Birmingham, Michigan, proudly part of the Hilton Curio Collection. As a stand‑alone property, Daxton offers the individuality, character, and creative freedom of an independent hotel, paired with the global reach and trusted service standards of Hilton.

Rooted in a deep sense of place, Daxton reflects the spirit of its community—sophisticated yet approachable, refined yet vibrant. Every detail is intentional, from thoughtfully curated design and locally inspired culinary experiences to personalized service that feels genuine and warm.

Daxton is both a proud local and a worldly traveler. We celebrate partnerships with regional artisans, purveyors, and creatives while embracing global influences that elevate the guest experience. Our hotel serves as a social hub for the neighborhood and a destination for travelers seeking something memorable, soulful, and authentic.

At Daxton, luxury is not about excess—it’s about connection, creativity, and care.

The Food & Beverage Operations Manager is a senior leadership role responsible for the strategic vision, operational excellence, and financial performance of all food and beverage operations throughout the hotel, including restaurants, bars, cafés, lounges, in‑room dining, catering, banquets, and special events. This role partners closely with the Executive Chef and Hotel Leadership Team to deliver elevated experiences that enhance the hotel’s overall brand and profitability.

• Develop and execute a comprehensive food and beverage strategy aligned with the hotel’s brand and financial goals.
• Lead, mentor, and inspire a diverse leadership team.

• Partner with the Executive Chef to develop innovative menus and beverage programs.
• Ensure the highest standards of quality, consistency, and presentation.

• Curate distinctive dining and social experiences.
• Monitor guest feedback and continuously enhance service delivery.

• Develop and manage operating budgets.
• Drive revenue growth and cost controls.

• Oversee banquet and catering operations.
• Collaborate with Sales & Marketing to drive group and social business.

• Ensure compliance with health and safety regulations.
• Build strong vendor relationships and champion local sourcing.

• Senior‑level experience in luxury or upscale full‑service hotel food and beverage leadership.
• Proven success managing complex, multi‑outlet operations.
• Strong financial and business acumen.
• Inspirational leadership and team development skills.
• Passion for hospitality and elevated guest experiences.

Benefits include medical, dental, and vision insurance; 401(k) with employer contribution; paid time off;
Hilton travel benefits; dining discounts; and professional development opportunities.

Daxton Hotel is proud to be an equal opportunity employer and is committed to creating a diverse and inclusive workplace.