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Hotel Banquet Kitchen Lead — Culinary Leader

Job in Birmingham, Oakland County, Michigan, 48012, USA
Listing for: Townsend Management Company, LLC in
Full Time position
Listed on 2026-08-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 56000 USD Yearly USD 42000.00 56000.00 YEAR
Job Description & How to Apply Below

The Townsend Hotel in Birmingham, MI seeks a Junior Sous Chef - Banquets to lead the kitchen team in the absence of the Sous Chef, guiding junior staff in line cooking, food preparation, and dish plating to ensure high-quality banquet service and guest satisfaction.

You will oversee station operations, contribute to menu planning, create daily specials, maintain stock and pars, and uphold OSHA safety, food safety, and cleanliness standards while fostering a collaborative, high-performance

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