Cast Member
Job in
Birmingham, Oakland County, Michigan, 48012, USA
Listed on 2026-10-03
Listing for:
Paycom - ATS
Full Time
position Listed on 2026-10-03
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Customer Service Rep, Event Staff/ Venue Crew, Food & Beverage -
Restaurant/Food Service
Server/Wait Staff, Event Staff/ Venue Crew, Food & Beverage
Job Description & How to Apply Below
Key Accountabilities Guest Service Greet and welcome guests with a friendly and approachable demeanor.
Respond promptly and courteously to guest inquiries, concerns, and feedback.
Educate guests about current movies, promotions, and any available loyalty or rewards programs.
Enforce theater policies to ensure a safe, relaxing, and enjoyable experience for all guests.
Provide general customer service and other duties as assigned.
Box Office Sell tickets, gift cards, and other promotions to guests.
Accurately process cash and credit card transactions.
Monitor showtime attendance levels and assist with guest movie selection.
Receive and direct phone calls or other guest inquiries as needed.
Concessions Prepare and serve a variety of food and beverage items.
Operate and maintain concession equipment following proper safety procedures.
Ensure cleanliness and organization of concession areas; restock as needed.
Monitor and maintain food and beverage quality by following proper recipes and procedures.
Comply with applicable food safety laws and health department guidelines.
Deliver food and beverage items to guests as needed.
Usher Greet guests as they enter and exit the theater; assist with ticket-taking and seating.
Monitor auditoriums for presentation quality (picture, sound, temperature) and address disruptions as needed.
Maintain cleanliness of all common areas including lobbies, restrooms, and auditoriums.
Assist with crowd control and ensure a smooth, comfortable experience for all guests.
Restock and upkeep self-service guest stations throughout the facility.
Basic mental algebra is required
Previous customer service or food service experience is a plus
Able to work in a fast-paced, team-oriented environment
Work both independently and as part of a team Willingness to identify and correct guest misbehaviour is required
Communicate effectively
Manage and prioritize tasks efficiently
Learn and adapt to current technology and procedures
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