Cook

LCS Senior Living -  -  - Responsibilities:
Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.;
Exemplify at all times community standards of cleanliness, sanitation and operational organization.;
Demonstrate knowledge in all areas of cooking preparation and production.;
Assist with serving of meals and ware washing as necessary.;
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.