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Breakfast Chef

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Hilton Birmingham Metropole
Part Time position
Listed on 2026-01-31
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 12.27 GBP Hourly GBP 12.27 HOUR
Job Description & How to Apply Below

Benefits

  • Hourly Rate of £12.27 per hour plus service charge, on an 18 hour a week part-time contract.
  • Chef whites provided and laundered.
  • Free, healthy and high quality meals when on duty.
  • Personal Development programmes designed to support you at every step of your career.
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages.
  • Team Member Referral Program.
  • Discounted dental and health cover.
  • High street discounts: with Perks at Work.
  • Free car park.
  • Subsidised Taxi between 12am and 7am.
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days).
  • Guest Experience Day: 1 night stay with breakfast and dinner.
  • Modern and inclusive Team Member’s areas.
Role Overview

You will join the Breakfast Kitchen Team, working closely with the kitchen brigade behind the pass. You will prepare mise en place for all relevant menus ahead of service, ensuring all areas of the kitchen are clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.

Qualifications
  • Positive and energetic individual with great communication skills.
  • Attention to detail.
  • Ability to work under pressure.
Our Culture

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”.

With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. At Hilton, Every Job Makes the Stay.

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