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Senior Sous Chef – Lead Hotel Kitchen
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-02-17
Listing for:
Accor Hotels
Full Time
position Listed on 2026-02-17
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A hospitality group in Birmingham seeks a skilled kitchen manager to oversee operations at two restaurants. You will manage kitchen staff, ensure food hygiene and safety standards, optimize costs, and provide excellent customer service. Applicants should have 3-5 years of experience in a similar role, along with strong team management skills. The role offers a salary of £32,326 plus a variable monthly service charge, with opportunities for growth within the company.
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Position Requirements
10+ Years
work experience
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