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Head of Food & Beverage Food & Beverage

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Edgbaston Priory Club Limited
Full Time position
Listed on 2026-06-05
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Event Manager / Planner, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Head of Food & Beverage Food & Beverage 29/05/2026 Competitive

About the Role

We are entering an exciting new chapter with the launch of our newly refurbished Bar & Bistro – a major investment in the Club’s hospitality offering designed to elevate the member and guest experience even further. We are now seeking an exceptional Head of Food & Beverage to lead this exciting transformation and play a defining role in shaping the future of hospitality at the Club.

The Head of Food & Beverage will create a vibrant, premium hospitality destination that delivers exceptional member experiences, drives commercial performance, and establishes the Bar & Bistro as a central part of Club life. They will be a dynamic and visible leader who thrives in a hands‑on environment, enjoys building high‑performing teams, and is passionate about delivering memorable hospitality experiences.

This is a rare opportunity for an ambitious and experienced hospitality leader to take ownership of a premium food and beverage operation at a pivotal moment in its development. Reporting directly to the Chief Executive Officer and working as part of the Senior Management Team, the Head of Food & Beverage will lead the successful opening, launch, and ongoing operation of the Club’s newly refurbished Bar & Bistro, while overseeing all wider food, beverage, restaurant, bar, and events operations across the Club.

Launching

the New Bar & Bistro
  • Lead the successful opening and operational launch of the Club’s newly refurbished Bar & Bistro
  • Help shape the guest experience, service culture, beverage offer, and operational standards from day one
  • Work closely with the Head Chef to develop a high‑quality, seasonal food and beverage offering aligned with the Club’s premium positioning
  • Create a welcoming and vibrant social environment that becomes a key destination for members and guests
  • Drive awareness, engagement, and usage of the new Bar & Bistro through exceptional service and innovative hospitality experiences
Member Experience & Hospitality
  • Set and continuously evolve the Club’s food and beverage service standards within a premium private members’ environment
  • Deliver warm, personalised, anticipatory service that exceeds member expectations
  • Oversee social events, private dining, celebrations, and corporate hospitality experiences
  • Handle member feedback with professionalism, discretion, and a commitment to continuous improvement
  • Act as a visible ambassador for the Club’s values of Excellence, Inclusivity, and Care
Commercial & Operational Leadership
  • Own and manage the Food & Beverage budget, performance targets, and profitability
  • Drive revenue growth while maintaining rigorous cost control across labour, stock, and purchasing
  • Manage supplier relationships to ensure exceptional quality, value, and resilience
  • Lead stock control, wet stock management, audits, and financial reporting processes
  • Develop innovative hospitality and event offerings that enhance the Club’s commercial performance
  • Recruit, develop, and inspire a high‑performing hospitality team across bar, restaurant, kitchen, and events operations
  • Foster a positive, professional culture built around accountability, teamwork, and service excellence
  • Deliver structured training programmes covering service standards, product knowledge, compliance, and upselling
  • Lead regular team briefings, one‑to‑ones, and performance reviews
Major Events & Tournament Delivery
  • Play a central operational role in delivering hospitality during major events including the Lexus Birmingham Open and British Junior Open
  • Coordinate staffing, logistics, and hospitality packages during tournament periods
Sustainability & Innovation
  • Champion sustainable sourcing, waste reduction, and environmentally responsible operational practices
  • Support the Club’s wider sustainability goals through practical and measurable initiatives
  • Identify opportunities for innovation, service enhancement, and new revenue streams
Personal Attributes
  • Proven senior Food & Beverage management experience within a private members’ club, five‑star hotel, fine dining, or premium hospitality environment
  • Experience opening, relaunching, or repositioning hospitality venues would be highly advantageous
  • Strong commercial and financial acumen,…
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