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Sous Chef - Fresh Kitchen, Training

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Chef Results Limited
Full Time, Apprenticeship/Internship position
Listed on 2026-06-21
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Position: Sous Chef - High-Volume Fresh Kitchen, Training & Progress
A leading hospitality provider near Chester is looking for a passionate Sous Chef to join their team in a 4
* multi outlet corporate spa hotel. The role involves assisting senior chefs to manage a large brigade and maintain high standards in a busy fresh food environment. Candidates must have prior experience in high volume kitchens and exceptional organisational skills. This permanent position offers straight shifts, tips, and excellent opportunities for career progression.
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