Deputy Head of Catering & Operations

The Independent Schools Council is seeking a Deputy Head of Catering to oversee the catering operations at The Grange School in England. This role is pivotal in maintaining high standards of food quality and service, supporting a team of approximately 25 staff across diverse catering sites and events.

Key responsibilities include monitoring food quality, ensuring compliance with safety regulations, and leading a proactive, customer-focused catering service. A strong background in catering management and the ability to lead teams is essential for this role.