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Assistant Manager - Aspire Lounges Airport

Job in Birmingham, West Midlands, B1, England, UK
Listing for: Swissport International AG
Full Time position
Listed on 2026-07-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Guest Services, Hospitality & Tourism, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 36000 - 52000 GBP Yearly GBP 36000.00 52000.00 YEAR
Job Description & How to Apply Below

Overview

Hospitality Assistant Manager | Aspire Lounge Birmingham AirportReporting to:
General Manager, Aspire Lounge Birmingham Airport
Salary:
Competitive

Location:
Birmingham Airport

Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Pre-flight Hospitality?

If you have a passion for delivering world class guest experience, have a passion for the Hospitality Industry, enjoy working as part of a Team and enjoy meeting new faces every day, then this is the role for you. Operating since 1987, Aspire Lounges are an award-winning hospitality experience, which has grown to become Europe’s largest brand of Pre Flight Hospitality & second by scale globally.

We serve over 6m+ customers worldwide within 100 + lounges & over 18,000 guests per day. Over 1.2m guests are within the UK & Ireland.

We deliver outstanding customer experiences, bringing sophistication to everyday travel, delivering our brand promise of ‘time well spent'.

We are seeking candidates for an exciting opportunity to join a high-flying team of pre-flight hospitality professionals at our Birmingham Airport Lounges and to continually improve the Aspire Lounge offering to meet our ambition of being the Best Lounge provider globally.

Job Summary:

The Hospitality Assistant Manager supports the Hospitality General Manager in leading lounge colleagues to deliver Aspire’s People, Place & Provender hallmarks, embedding the People Pillar attributes of Empathy, Efficiency & Discretion into every touchpoint. The role ensures consistent delivery of the Aspire service standards and operating procedures. This role involves managing a team of hospitality colleagues, both culinary and guest experience disciplined, maintaining the lounge's standards & implementing strategies to improve the guest experience and revenue generation.

This is a hands-on leadership role, responsible for driving service excellence on shift, coaching colleagues in real time, and ensuring the smooth, efficient & consistent delivery of Aspire service standards across the full guest journey.

You will need to be to be Guest obsessed, open minded, a highly intuitive individual with a creative and modern view of hospitality. We are looking for meticulous attention to detail with relaxed characters who are fun and outgoing. An all-round team player with technical expertise.

Responsibilities

Key Responsibilities:

Safety:

  • Conduct audits and inspections promoting safe observations and acting on near misses.
  • Build a just safety culture upon our safety commitments to minimise Lost Time Incidents.
  • Monitor adherence to Safety, Hygiene, training, COSHH and Fire regulations, ensuring all HIRA’s are kept up to date.
  • Strive for excellence across all KPI’s & review performance against the Global Lounge Scorecard matrix.

Team Leadership:

  • Assist with the recruitment, engagement, and supervision of the best hospitality talent, supporting the management of attrition.
  • Schedule colleague shifts, allocate duties, and monitor performance to ensure efficient operation and adherence to service standards.
  • Provide coaching & feedback to colleagues to foster a positive work environment & continuous improvement.
  • Leading the team of colleagues on shift, ensuring the team consistently applies the three service standard pillars of Empathy, Efficiency and Discretion in dealing with Guests.
  • Supporting the embedding of daily behavioural reinforcement through Hospitality Briefs modelling Aspire’s service standards.
  • Act as liaison between management & team, conveying directives, providing guidance & addressing concerns.

Brand & Service Excellence:

  • Champion Aspire’s People Pillar principles, ensuring all behaviours reflect Empathy, Efficiency and Discretion.
  • Ensure the highest level of guest satisfaction by maintaining cleanliness, ambiance, and service standards in the lounge.
  • Address guest enquiries, concerns, and complaints promptly and professionally, striving to exceed expectations.
  • Oversee delivery of personalised moments such as loyalty recognition and tailored experiences based on recognised segments.
  • Ensure team members deliver service according to the Aspire service standards, values, and…
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