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Sustainable Sous Chef — Hotel Kitchen Leader
Job in
Birmingham, West Midlands, B1, England, UK
Listed on 2026-08-09
Listing for:
Edgbaston Park Hotel and Conference Centre
Full Time
position Listed on 2026-08-09
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
Edgbaston Park Hotel and Conference Centre is seeking an experienced Sous Chef to oversee the organisation, quality and presentation of all dishes across the hotel, from breakfast to banqueting. You will lead and develop the kitchen team, ensuring high standards and consistent service.
The role involves menu development, cost control, stock management and ensuring compliance with food safety regulations. A strong track record in hotel or banqueting kitchens is essential.
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