Cook​/Kitchen Team Member

Breakfast Chef

8 hours per week

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

The possibilities are endless with a career e for the job, thrive in your career, and enjoy the journey of Making the Stay .

As a global hospitality company with 22 world-class brands in 126 countries and territories, comprising more than 7,000 properties with one million rooms, we know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there’s an extraordinary person working to make each Stay magical.

Located in the city centre, with easy access to major road links. The hotel comprises of 285 bedrooms, 2 meeting rooms, bar & restaurant, fitness centre and offers a free hot breakfast.

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• 50% Discount on food & drink whilst on duty
• Hilton Learning & Development platform for all training requirements
• 50% F&B discount at Hilton hotels when staying on Team Member Rates
• Incentive schemes

And much more!

What you'll be doing...

• Be the friendly face that welcomes guests, making their first impression unforgettable.
• Prepare and cook a range of breakfast dishes to menu specification
• Prepare the breakfast buffet and replenish as required throughout breakfast service
• Prepare for any conferences and events taking place within the hotel
• Assist with preparing the kitchen for lunch and dinner service
• Ensure all food is prepared and served to a high standard of quality and presentation
• Maintain cleanliness and hygiene standards in the kitchen and food preparation areas
• Follow all food safety and health and safety regulations
• Help with washing dishes
• Checking off deliveries and ensuring items are put away in the correct order
• Go the extra mile for special requests, adding that extra touch to make guests’ stays memorable.

• A welcoming personality who loves connecting with people and making their day brighter.
• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting
• Excellent knowledge of breakfast dishes and cooking techniques
• Strong communication skills, comfortable chatting with guests and coordinating with team members.
• Sharp attention to detail, especially when it comes to handling guest needs and reservations.
• A problem-solver who can think on their feet, handling any situation with a positive attitude.
• Team spirit, ready to jump in wherever needed to keep things flowing smoothly.
• High energy and adaptability, thriving in a fast-paced environment where no two days are the same.